Pico de Gallo Salsa Fresca for Tacos: A Flavor Explosion!
Pico de Gallo Salsa Fresca is a fresh and vibrant salsa made with diced tomatoes, onions, cilantro, and lime juice, perfect for topping tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced
- Juice of 2 limes
- Salt to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, cilantro, and minced jalapeño.
- Squeeze the lime juice over the mixture.
- Add salt to taste and mix well.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve fresh with tacos or as a dip with tortilla chips.
Notes
- For a milder salsa, omit the jalapeño or use less.
- Can be stored in the refrigerator for up to 2 days.
- Adjust lime juice and salt according to personal preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg