Pickled Spicy Garlic: Discover the Perfect Recipe!
A delicious and tangy recipe for pickled spicy garlic that adds a kick to any dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 jar 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 1 cup garlic cloves
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon red pepper flakes
- 1 teaspoon black peppercorns
- 1 bay leaf
Instructions
- Peel the garlic cloves and set aside.
- In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
- Add the garlic cloves, red pepper flakes, black peppercorns, and bay leaf to the boiling mixture.
- Remove from heat and let it cool for about 10 minutes.
- Transfer the mixture to a clean jar and seal tightly.
- Refrigerate for at least 24 hours before using to allow flavors to develop.
Notes
- For extra heat, add more red pepper flakes.
- These pickled garlic cloves can last up to 3 months in the refrigerator.
- Great as a snack or added to salads and sandwiches.
Nutrition
- Serving Size: 1 clove
- Calories: 5
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/pickled-spicy-garlic-recipe/