Philly Cheesesteak Sloppy Joes – Transform Your Dinners!
A delicious twist on classic sloppy joes, combining the flavors of a Philly cheesesteak for a game-changing dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion, green bell pepper, and garlic; sauté until the vegetables are tender.
- Stir in the sliced mushrooms and cook until softened.
- Add the beef broth and Worcestershire sauce; simmer for 5 minutes.
- Season with salt and pepper to taste.
- Top the mixture with shredded provolone cheese and cover until melted.
- Serve the mixture on hamburger buns.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Can substitute ground turkey for a leaner option.
- Serve with a side of fries or a salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg