Philly Cheesesteak Sloppy Joes: A Busy Mom’s Must-Try!
Philly Cheesesteak Sloppy Joes are a quick and delicious twist on the classic cheesesteak, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup provolone cheese, shredded
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced bell pepper, onion, and garlic; cook until softened.
- Stir in the beef broth and Worcestershire sauce; simmer for 5 minutes.
- Season with salt and pepper to taste.
- Top with provolone cheese and cover until melted.
- Serve on hamburger buns.
Notes
- For extra flavor, add some hot sauce or pepperoncini.
- Can substitute ground turkey for a leaner option.
- Great for meal prep; can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg