Philly Cheesesteak Rolls: A Delicious Low Carb Delight!
Philly Cheesesteak Rolls are a delicious low carb delight, perfect for a satisfying meal or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb thinly sliced beef
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 8 oz provolone cheese, shredded
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Low carb wraps or dough for rolling
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until soft.
- Add the sliced beef to the skillet and cook until browned.
- Stir in garlic powder, salt, and pepper.
- Remove from heat and mix in the shredded provolone cheese.
- Place the beef mixture onto low carb wraps or dough and roll them up tightly.
- Place the rolls on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier kick, add jalapeños to the beef mixture.
- These rolls can be made ahead of time and frozen for later use.
- Serve with a side of low carb dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg