Philly Cheese Steak Sandwich Recipe Crockpot: A Simple Delight!
A delicious and easy-to-make Philly Cheese Steak Sandwich using a crockpot for tender, flavorful beef and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds of flank steak
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices of provolone cheese
Instructions
- Place the flank steak in the crockpot.
- Add the sliced onion, green bell pepper, red bell pepper, and minced garlic on top of the steak.
- Pour the beef broth and Worcestershire sauce over the ingredients.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or until the steak is tender.
- Once cooked, shred the steak with two forks and mix it with the vegetables and juices.
- Toast the hoagie rolls and fill them with the steak mixture.
- Top each sandwich with provolone cheese and let it melt before serving.
Notes
- For extra flavor, add sliced mushrooms to the crockpot.
- Serve with a side of fries or a salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg