Personnalised Valentine Photo Cake: Create Sweet Memories!
A delightful and unique cake that features a personalized photo, perfect for celebrating Valentine’s Day with your loved one.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Edible photo print
- Buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Once baked, let the cake cool completely.
- Frost the cake with buttercream frosting.
- Carefully place the edible photo print on top of the frosted cake.
Notes
- Ensure the photo is printed on edible paper using food-safe ink.
- Customize the cake flavor as desired (chocolate, vanilla, etc.).
- Store the cake in a cool place to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg