Perfect Air Fryer Baked Potato in Just 30 Minutes: You’ll Love How Easy It Is!
A quick and easy recipe for making perfectly baked potatoes in an air fryer in just 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Poke several holes in each potato with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 30 minutes, turning halfway through.
- Check for doneness by inserting a fork; it should go in easily.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- For extra crispy skin, increase the cooking time by a few minutes.
- Feel free to add your favorite toppings like sour cream, cheese, or chives.
- Cooking time may vary based on the size of the potatoes.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg