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Pepperoni Pizza Sourdough Bread: Experience Bold Flavor!

Pepperoni Pizza Sourdough Bread – Cheesy, Savory & Packed with Bold Flavor!
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A deliciously cheesy and savory sourdough bread infused with the bold flavors of pepperoni pizza.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1 teaspoon Italian seasoning

Instructions

  1. In a large bowl, combine the sourdough starter, warm water, and sugar.
  2. Add the flour and salt, mixing until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Incorporate the mozzarella cheese, pepperoni, and Italian seasoning into the dough.
  5. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  6. Preheat the oven to 450°F (230°C).
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf on a baking sheet and let it rise for another 30 minutes.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let cool before slicing and serving.

Notes

  • For a spicier flavor, add crushed red pepper flakes.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/pepperoni-pizza-sourdough-bread-recipe/