Pepperoni Pizza Pumpkins: A Fun Fall Treat Idea!
A creative and fun way to enjoy the flavors of pepperoni pizza in a pumpkin form, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives (optional)
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the top off the pumpkin and scoop out the seeds and pulp.
- Spread the pizza sauce evenly inside the pumpkin.
- Layer the shredded mozzarella cheese on top of the sauce.
- Add the sliced pepperoni and black olives if using.
- Sprinkle Italian seasoning over the top.
- Replace the pumpkin lid and place it on a baking sheet.
- Bake for 30-40 minutes or until the pumpkin is tender.
- Let it cool slightly before serving.
Notes
- Choose a pumpkin that is firm and has a smooth surface.
- Feel free to customize the toppings to your liking.
- This dish can be served as a fun appetizer or a main dish.
Nutrition
- Serving Size: 1/4 of pumpkin
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg