Pepperoni Crescent Rolls: The Perfect Snack You’ll Love!
Pepperoni Crescent Rolls are a delicious and easy-to-make snack that combines flaky crescent dough with savory pepperoni and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of sliced pepperoni
- 1 cup of shredded mozzarella cheese
- 1 teaspoon of Italian seasoning
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a few slices of pepperoni and a sprinkle of mozzarella cheese on each triangle.
- Sprinkle a pinch of Italian seasoning over the cheese and pepperoni.
- Roll up each triangle starting from the wide end to the point.
- Place the rolled crescent rolls on a greased baking sheet.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with marinara sauce for dipping.
- Feel free to add other ingredients like olives or bell peppers for extra flavor.
- These rolls can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesdays.com/pepperoni-crescent-rolls-recipe/