Pecan Pie Recipe: Discover the Secret to Perfection!
A classic pecan pie recipe that delivers a perfect balance of sweet and nutty flavors, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together corn syrup, brown sugar, melted butter, eggs, and vanilla extract until well combined.
- Stir in the pecan halves.
- Pour the mixture into the unbaked pie crust.
- Bake for 60-70 minutes, or until the filling is set and the top is golden brown.
- Let the pie cool before serving.
Notes
- For a richer flavor, use dark corn syrup.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg