Print

Pecan Pie Muffins: Discover Your New Favorite Treat!

Pecan Pie Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously moist and nutty, these Pecan Pie Muffins are a delightful twist on the classic pecan pie, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs, corn syrup, and vanilla extract, mixing until well combined.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chopped pecans.
  7. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, toast the pecans before adding them to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Serve warm with a dollop of whipped cream for an extra treat.

Nutrition

Find it online: https://recipesdays.com/pecan-pie-muffins-delicious-recipe/