Pecan Pie Cream Cheese Dip: A Sweet Holiday Delight!
A delicious and creamy dip that combines the flavors of pecan pie with cream cheese, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup whipped topping
- Graham crackers or apple slices for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, brown sugar, and vanilla extract, and mix until well combined.
- Fold in the chopped pecans and whipped topping until evenly distributed.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with graham crackers or apple slices for dipping.
Notes
- For a richer flavor, toast the pecans before adding them to the dip.
- This dip can be made a day in advance and stored in the refrigerator.
- Feel free to adjust the sweetness by adding more or less sugar to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg