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Pecan Pie Bars: Enjoy Pecan Pie Without a Crust!

Pecan Pie Bars — Pecan Pie Without Rolling a Single Crust
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Delicious pecan pie bars that offer all the flavor of traditional pecan pie without the hassle of rolling out a crust.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 4 large eggs
  • 1 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix melted butter and brown sugar until well combined.
  3. Add flour and salt to the mixture and stir until a dough forms.
  4. Press the dough into the bottom of a greased 9×13 inch baking dish.
  5. In another bowl, whisk together eggs, corn syrup, vanilla extract, and chopped pecans.
  6. Pour the pecan mixture over the crust in the baking dish.
  7. Bake for 30-35 minutes or until the filling is set and the top is golden brown.
  8. Allow to cool before cutting into bars.

Notes

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These bars can be served warm or cold, and are great with whipped cream or ice cream.

Nutrition

Find it online: https://recipesdays.com/pecan-pie-bars-without-crust/