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Pecan Pie Bars with Shortbread Crust: A Quick Delight!

Pecan Pie Bars with Shortbread Crust: Easier Than Pie!
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Delicious pecan pie bars with a buttery shortbread crust, perfect for a quick dessert.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecans, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the flour and salt, mixing until combined to form the shortbread crust.
  4. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  5. Bake the crust for 15 minutes, then remove from the oven.
  6. In another bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla until smooth.
  7. Stir in the chopped pecans.
  8. Pour the pecan mixture over the baked crust.
  9. Bake for an additional 30-35 minutes, or until set.
  10. Allow to cool before cutting into bars.

Notes

  • For a richer flavor, use dark corn syrup.
  • Store leftovers in an airtight container at room temperature.
  • These bars can be served warm or cold.

Nutrition

Find it online: https://recipesdays.com/pecan-pie-bars-shortbread-crust-easy-dessert-recipe/