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Pecan Pie Bars That Are Easier Than the Whole Pie!

Pecan Pie Bars That Are Easier Than the Whole Pie!
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Delicious pecan pie bars that offer all the flavor of traditional pecan pie in a simpler, bar form.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup pecans, chopped
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, melted butter, and brown sugar until combined.
  3. Press the mixture into the bottom of a greased baking dish.
  4. In another bowl, whisk together eggs, granulated sugar, corn syrup, vanilla extract, and salt.
  5. Stir in the chopped pecans.
  6. Pour the pecan mixture over the crust in the baking dish.
  7. Bake for 30-35 minutes or until set.
  8. Allow to cool before cutting into bars.

Notes

  • For a richer flavor, toast the pecans before adding them to the mixture.
  • These bars can be stored in an airtight container for up to a week.
  • Serve with whipped cream or vanilla ice cream for an extra treat.

Nutrition

Find it online: https://recipesdays.com/pecan-pie-bars-easier-than-whole-pie/