Pecan Pie Bars: A Delicious Twist on a Classic Dessert
Pecan Pie Bars are a delightful twist on the traditional pecan pie, offering a rich, nutty flavor in a convenient bar form.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, sugar, and salt to form a crust.
- Press the mixture into the bottom of a greased baking pan.
- Bake the crust for 15 minutes until lightly golden.
- In another bowl, mix together the chopped pecans, brown sugar, corn syrup, eggs, and vanilla.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 25-30 minutes until set.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, toast the pecans before adding them to the mixture.
- These bars can be stored in an airtight container for up to a week.
- Serve with whipped cream or vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg