Pear tart that will impress your guests instantly!
A delicious and elegant pear tart that is sure to impress your guests with its flaky crust and sweet, tender pears.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 4 ripe pears, peeled and sliced
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons flour
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a tart pan.
- In a bowl, mix the sliced pears with sugar, melted butter, vanilla extract, cinnamon, and flour.
- Arrange the pear mixture evenly over the pie crust.
- Brush the edges of the crust with the beaten egg.
- Bake for 30-35 minutes or until the crust is golden brown and the pears are tender.
- Let it cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Pair with vanilla ice cream for an extra treat.
- Can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/pear-tart-recipe-impress-your-guests/