Pear and Prosciutto Salad: A Delicious Twist You’ll Love!
A refreshing salad combining sweet pears and savory prosciutto, perfect for a light meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 ripe pears, sliced
- 4 oz prosciutto, thinly sliced
- 4 cups mixed greens
- 1/2 cup crumbled blue cheese
- 1/4 cup walnuts, toasted
- 3 tbsp balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens and sliced pears.
- Layer the prosciutto over the greens and pears.
- Sprinkle the crumbled blue cheese and toasted walnuts on top.
- Drizzle with balsamic vinaigrette just before serving.
- Toss gently to combine and serve immediately.
Notes
- For a vegetarian option, omit the prosciutto.
- Feel free to substitute the blue cheese with goat cheese if preferred.
- Make sure to use ripe pears for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg