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Peanut Butter Protein Cheesecake Cups for Guilt-Free Indulgence!

Peanut Butter Protein Cheesecake Cups
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Delicious and guilt-free peanut butter protein cheesecake cups that satisfy your sweet tooth while providing a healthy dose of protein.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder
  • 1 teaspoon vanilla extract
  • 1/4 cup Greek yogurt
  • 1/4 cup crushed graham crackers (optional)

Instructions

  1. In a mixing bowl, combine the softened cream cheese and peanut butter until smooth.
  2. Add honey or maple syrup, protein powder, vanilla extract, and Greek yogurt. Mix until well combined.
  3. Line a muffin tin with cupcake liners.
  4. Spoon the mixture into the lined muffin tin, filling each cup about 3/4 full.
  5. If desired, sprinkle crushed graham crackers on top of each cup.
  6. Refrigerate for at least 2 hours or until set.
  7. Serve chilled and enjoy your guilt-free indulgence!

Notes

  • For a vegan version, substitute cream cheese with a plant-based alternative and use maple syrup.
  • These cups can be stored in the refrigerator for up to a week.
  • Feel free to add chocolate chips or nuts for extra flavor and texture.

Nutrition

Find it online: https://recipesdays.com/peanut-butter-protein-cheesecake-cups-recipe/