Peanut Butter Cup Spiders: A Fun Halloween Treat!
Peanut Butter Cup Spiders are a fun and delicious Halloween treat made with chocolate, peanut butter cups, and pretzel legs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 spiders 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of mini peanut butter cups
- 1 package of chocolate candy melts
- 1 bag of pretzel sticks
- 1 tube of black icing
- Confectioners’ sugar (for dusting)
Instructions
- Melt the chocolate candy melts according to package instructions.
- Dip the bottom of each peanut butter cup into the melted chocolate and place it on a baking sheet lined with parchment paper.
- Break pretzel sticks in half to create legs and insert four pretzel halves into each peanut butter cup.
- Allow the chocolate to set completely.
- Use the black icing to draw eyes on each spider.
- Dust with confectioners’ sugar for a spooky effect.
Notes
- Store in an airtight container to keep them fresh.
- Feel free to customize the eyes with different candies.
- These can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 spider
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg