Peanut Butter Cream Cheese Frosting – Creamy and Dreamy Delights!
A rich and creamy peanut butter cream cheese frosting that is perfect for cakes, cupcakes, and cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (as needed for consistency)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the peanut butter and mix until well combined.
- Gradually add the powdered sugar, mixing on low speed until incorporated.
- Add the vanilla extract and mix until smooth.
- If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
- Use immediately or store in the refrigerator until ready to use.
Notes
- For a sweeter frosting, add more powdered sugar to taste.
- This frosting pairs well with chocolate or vanilla cakes.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg