Peanut Butter Cream Cheese Frosting – Elevate Your Cakes!
A rich and creamy peanut butter cream cheese frosting that adds a delicious twist to your cakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosting for 2-layer cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup peanut butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk (as needed for consistency)
Instructions
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Stir in the vanilla extract.
- If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
- Use immediately to frost your favorite cake or store in the refrigerator until ready to use.
Notes
- For a sweeter frosting, add more powdered sugar.
- This frosting pairs well with chocolate or vanilla cakes.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg