Peanut Butter Blossoms: Discover Grandma’s Secret Recipe!
Peanut Butter Blossoms are a classic holiday cookie featuring a soft peanut butter base topped with a chocolate kiss, perfect for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until well combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a festive touch, you can use colored chocolate kisses.
- Store cookies in an airtight container to keep them fresh.
- These cookies freeze well; just make sure to separate layers with parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg