Peaches And Granola Cups: A Delicious Healthy Snack!
Peaches and Granola Cups are a delightful and healthy snack option, perfect for any time of the day. They combine the sweetness of fresh peaches with crunchy granola, making them both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, diced
- 1 cup granola
- 1 cup Greek yogurt
- 1 tablespoon honey (optional)
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the diced peaches with honey and cinnamon.
- In a muffin tin, layer the bottom with granola.
- Add a layer of Greek yogurt on top of the granola.
- Top with the peach mixture.
- Finish with another layer of granola on top.
- Bake for 10-15 minutes until the tops are golden brown.
- Let cool before serving.
Notes
- Feel free to substitute peaches with other fruits like berries or apples.
- These cups can be made ahead of time and stored in the refrigerator.
- For a vegan option, use plant-based yogurt and maple syrup instead of honey.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg