Peaches and Cream Pie: A Creamy, Fruity Delight Awaits!
A deliciously creamy and fruity pie made with fresh peaches, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups fresh peaches, sliced
- 1 cup heavy cream
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 2 tablespoons cornstarch
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with sugar, cornstarch, and salt.
- Pour the peach mixture into the pie crust.
- In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Spread the whipped cream over the peaches in the pie.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- For best flavor, use ripe peaches.
- Can be served with additional whipped cream on top.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg