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Peaches And Cream Breakfast Bars: A Delicious Start!

Peaches And Cream Breakfast Bars
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Peaches and Cream Breakfast Bars are a delightful and nutritious way to start your day, combining the sweetness of peaches with a creamy filling.

Ingredients

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  • 2 cups rolled oats
  • 1 cup almond flour
  • 1/2 cup honey or maple syrup
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup diced fresh peaches
  • 1/2 cup Greek yogurt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the rolled oats, almond flour, honey, applesauce, vanilla extract, baking powder, and salt until well combined.
  3. Fold in the diced peaches gently.
  4. Spread half of the mixture into the prepared baking dish to form the base.
  5. In a separate bowl, mix the Greek yogurt with a little honey for sweetness, then spread it over the base layer.
  6. Top with the remaining oat mixture and press down gently.
  7. Bake for 25-30 minutes or until golden brown.
  8. Allow to cool before cutting into bars.

Notes

  • For a vegan option, substitute honey with maple syrup.
  • These bars can be stored in an airtight container for up to a week.
  • Feel free to add nuts or seeds for extra crunch.

Nutrition

Find it online: https://recipesdays.com/peaches-and-cream-breakfast-bars-recipe/