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Peach Upside-Down Cake Recipe for a Moist, Sweet Delight!

Peach Upside-Down Cake Recipe – Moist, Sweet, and Simple Dessert
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A delicious and moist peach upside-down cake that is simple to make and perfect for dessert.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt the butter and brown sugar over medium heat until bubbly.
  3. Pour the mixture into a greased cake pan and arrange the peach slices on top.
  4. In a bowl, mix the flour, granulated sugar, baking powder, and salt.
  5. In another bowl, whisk together the milk, eggs, and vanilla extract.
  6. Combine the wet and dry ingredients until just mixed.
  7. Pour the batter over the peaches in the cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool for a few minutes before inverting onto a serving plate.

Notes

  • For added flavor, consider adding a pinch of cinnamon to the batter.
  • Serve warm with whipped cream or vanilla ice cream.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://recipesdays.com/peach-upside-down-cake-recipe-moist-sweet-dessert/