Print

Peach Upside Down Cake that Will Delight Your Taste Buds!

Peach Upside Down Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and moist peach upside down cake that is perfect for any occasion.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt the butter and brown sugar over medium heat until bubbly.
  3. Arrange the sliced peaches in the bottom of a greased cake pan.
  4. Pour the butter and sugar mixture over the peaches.
  5. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
  6. In another bowl, whisk together eggs, milk, and vanilla extract.
  7. Combine the wet and dry ingredients until just mixed.
  8. Pour the batter over the peaches in the pan.
  9. Bake for 40-45 minutes or until a toothpick comes out clean.
  10. Let cool for 10 minutes before inverting onto a serving plate.

Notes

  • Serve warm with whipped cream or ice cream for added indulgence.
  • Can substitute peaches with other fruits like pineapples or cherries.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipesdays.com/peach-upside-down-cake-delicious-recipe/