Print

Peach Tea Brined Grilled Chicken: Discover Flavor Magic!

Peach Tea Brined Grilled Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A deliciously unique grilled chicken recipe infused with the sweet and refreshing flavors of peach tea.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups brewed peach tea
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika

Instructions

  1. In a large bowl, combine brewed peach tea, brown sugar, soy sauce, salt, black pepper, garlic powder, onion powder, and smoked paprika.
  2. Whisk the mixture until the sugar and salt are dissolved.
  3. Add the chicken breasts to the brine, ensuring they are fully submerged.
  4. Cover and refrigerate for at least 2 hours, or up to 8 hours for more flavor.
  5. Preheat the grill to medium-high heat.
  6. Remove the chicken from the brine and pat dry with paper towels.
  7. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  8. Let the chicken rest for 5 minutes before slicing and serving.

Notes

  • For best results, brine the chicken overnight.
  • Feel free to add your favorite herbs to the brine for extra flavor.
  • This recipe can also be used with other proteins like pork or tofu.

Nutrition

Find it online: https://recipesdays.com/peach-tea-brined-grilled-chicken-recipe/