Peach Sorbet Creami Recipe: Discover a Sweet Delight!
A refreshing and creamy peach sorbet recipe perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ripe peaches, peeled and pitted
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine sugar and water over medium heat until sugar dissolves.
- Remove from heat and let it cool.
- In a blender, combine the peaches, cooled sugar syrup, and lemon juice.
- Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
- For a smoother texture, blend the mixture longer.
- Adjust the sweetness by adding more or less sugar based on the ripeness of the peaches.
- Serve with fresh peach slices for garnish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/peach-sorbet-creami-recipe/