Peach Melba Smoothie Bowl with Granola: A Refreshing Delight!
A refreshing and nutritious Peach Melba Smoothie Bowl topped with crunchy granola, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup raspberries
- 1 banana
- 1 cup Greek yogurt
- 1/2 cup almond milk
- 1 tablespoon honey (optional)
- 1/2 cup granola
- Fresh mint leaves for garnish
Instructions
- In a blender, combine the sliced peaches, raspberries, banana, Greek yogurt, almond milk, and honey.
- Blend until smooth and creamy.
- Pour the smoothie mixture into a bowl.
- Top with granola and additional slices of peaches and raspberries.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Adjust the sweetness by adding more or less honey based on your preference.
- Feel free to add other toppings like chia seeds or coconut flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 5mg