Print

Peach Jelly Cheesecake Squares: A Sweet Delight Awaits!

Peach Jelly Cheesecake Squares
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach Jelly Cheesecake Squares are a delightful dessert combining creamy cheesecake with a fruity peach jelly topping, perfect for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup peach jelly
  • 1 cup fresh peaches, diced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a greased 9×9 inch baking dish.
  4. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  5. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  6. Spread the cheesecake mixture over the crust in the baking dish.
  7. Refrigerate for at least 4 hours or until set.
  8. Once set, spread the peach jelly over the cheesecake layer.
  9. Top with diced fresh peaches.
  10. Cut into squares and serve chilled.

Notes

  • For a firmer texture, allow the cheesecake to set overnight.
  • Feel free to substitute other fruits for the jelly topping.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/peach-jelly-cheesecake-squares-recipe/