Peach Honey Dijon Balsamic Vinaigrette for Fresh Salads
A delicious and tangy vinaigrette made with fresh peaches, honey, Dijon mustard, and balsamic vinegar, perfect for drizzling over fresh salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 ripe peach, pitted and chopped
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a blender, combine the chopped peach, honey, Dijon mustard, and balsamic vinegar.
- Blend until smooth.
- With the blender running, slowly drizzle in the olive oil until the dressing is emulsified.
- Season with salt and pepper to taste.
- Store in a jar in the refrigerator for up to a week.
Notes
- For a creamier texture, add a tablespoon of Greek yogurt.
- This vinaigrette pairs well with mixed greens, goat cheese, and nuts.
- Adjust the sweetness by adding more or less honey based on your preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg