Peach and Ginger Kombucha Mocktail: Refreshing Bliss Awaits!
A refreshing and invigorating mocktail made with peach and ginger kombucha, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 cups peach kombucha
- 1 cup ginger kombucha
- 1 cup fresh peach slices
- 1 tablespoon fresh ginger, grated
- Mint leaves for garnish
- Ice cubes
Instructions
- In a large pitcher, combine the peach and ginger kombucha.
- Add the fresh peach slices and grated ginger to the mixture.
- Stir gently to combine all the ingredients.
- Fill glasses with ice cubes and pour the kombucha mixture over the ice.
- Garnish with fresh mint leaves before serving.
Notes
- Adjust the sweetness by adding more or less peach kombucha.
- For a fizzy effect, serve immediately after mixing.
- Can be made in larger batches for parties.
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/peach-ginger-kombucha-mocktail-recipe/