Peach Dump Cake Easy Fresh: A Simple Delight Recipe!
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Peach Dump Cake Easy Fresh is a simple and delightful dessert that combines fresh peaches with a cake mix for a quick and delicious treat.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches and sugar, and mix well.
- Spread the peach mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute fresh peaches with canned peaches if necessary.
- Adjust sugar based on the sweetness of the peaches.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg