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Peach Dump Cake Easy Fresh: A Simple Delight Recipe!

Peach Dump Cake Easy Fresh

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Peach Dump Cake Easy Fresh is a simple and delightful dessert that combines fresh peaches with a cake mix for a quick and delicious treat.

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches and sugar, and mix well.
  3. Spread the peach mixture evenly in a greased 9×13 inch baking dish.
  4. Sprinkle the dry cake mix evenly over the peaches.
  5. Drizzle the melted butter over the cake mix.
  6. Sprinkle cinnamon on top.
  7. Bake for 40-45 minutes or until the top is golden brown.
  8. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Can substitute fresh peaches with canned peaches if necessary.
  • Adjust sugar based on the sweetness of the peaches.

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