Peach Crumble Bars: A Simple Summer Dessert Delight!
Peach Crumble Bars are a delightful and easy summer dessert that combines sweet peaches with a buttery crumble topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with granulated sugar, lemon juice, and vanilla extract. Set aside.
- In another bowl, combine flour, oats, brown sugar, baking powder, and salt.
- Pour in melted butter and mix until crumbly.
- Press half of the crumble mixture into the bottom of a greased baking dish.
- Spread the peach mixture over the crumble base.
- Sprinkle the remaining crumble mixture on top of the peaches.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- For added flavor, consider adding cinnamon to the peach mixture.
- These bars can be served warm or cold.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg