Print

Peach Cobbler Overnight Oats: A Delicious Breakfast Treat!

Peach Cobbler Overnight Oats
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach Cobbler Overnight Oats is a delightful and nutritious breakfast option that combines the flavors of peach cobbler with the convenience of overnight oats.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1 ripe peach, diced
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey or maple syrup
  • 1/4 cup Greek yogurt (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. In a mixing bowl, combine rolled oats, almond milk, diced peach, cinnamon, and honey or maple syrup.
  2. If using, stir in Greek yogurt for added creaminess.
  3. Mix well until all ingredients are combined.
  4. Transfer the mixture into a jar or container with a lid.
  5. Refrigerate overnight (or for at least 4 hours) to allow the oats to soak.
  6. In the morning, give the oats a good stir and top with additional peaches and nuts if desired.
  7. Enjoy your Peach Cobbler Overnight Oats cold or warmed up!

Notes

  • Feel free to substitute peaches with other fruits like apples or berries.
  • For a vegan option, use plant-based yogurt and sweeteners.
  • These oats can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/peach-cobbler-overnight-oats-recipe/