Peach Cobbler Mug Cake: Quick Delight in Minutes!
A quick and easy peach cobbler mug cake that can be made in minutes, perfect for a sweet treat.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup canned peaches, drained and chopped
- 1/4 teaspoon cinnamon
Instructions
- In a microwave-safe mug, mix together the flour, sugar, and baking powder.
- Add the milk, melted butter, and vanilla extract, and stir until well combined.
- Fold in the chopped peaches and cinnamon.
- Microwave on high for 1-2 minutes, or until the cake is set and cooked through.
- Let it cool for a minute before enjoying your peach cobbler mug cake!
Notes
- For a richer flavor, you can add a scoop of vanilla ice cream on top.
- Make sure to adjust the cooking time based on your microwave’s wattage.
- This recipe can be easily doubled for a larger serving.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg