Peach Cobbler Dump Cake: Effortlessly Delight Your Taste Buds!
A simple and delicious dessert that combines the flavors of peach cobbler with the ease of a dump cake.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of sliced peaches in syrup
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 cup of brown sugar
- 1/2 cup of chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the sliced peaches with their syrup into a greased 9×13 inch baking dish.
- Sprinkle the yellow cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon and brown sugar on top.
- Add chopped pecans if desired.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute fresh peaches for canned if in season.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/peach-cobbler-dump-cake-recipe/