Peach Cobbler Dump Cake: Your Easy Summer Dessert Awaits!
Peach Cobbler Dump Cake is a simple and delicious summer dessert that combines the flavors of fresh peaches with a buttery cake topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, and cinnamon. Mix well and spread evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the peach mixture.
- Pour melted butter over the cake mix, ensuring it covers as much as possible.
- Pour water over the entire mixture.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving. Enjoy warm with ice cream if desired!
Notes
- For a twist, add a splash of vanilla extract to the peach mixture.
- Can substitute fresh peaches with canned peaches if fresh are not available.
- Serve with whipped cream or vanilla ice cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg