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Peach Cobbler Cheesecake Bars with Almond Crust Delight You!

Peach Cobbler Cheesecake Bars with Almond Crust
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Delicious Peach Cobbler Cheesecake Bars with a crunchy almond crust, perfect for dessert lovers.

Ingredients

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  • 1 ½ cups almond flour
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches, sliced
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 2 large eggs
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, melted butter, granulated sugar, and vanilla extract until combined.
  3. Press the mixture into the bottom of a greased baking dish to form the crust.
  4. Bake the crust for 10 minutes, then remove from the oven.
  5. In another bowl, beat the cream cheese and powdered sugar until smooth.
  6. Add the eggs, cinnamon, and nutmeg, and mix until well combined.
  7. Pour the cream cheese mixture over the baked crust.
  8. Top with sliced peaches evenly.
  9. Bake for an additional 25-30 minutes, or until the cheesecake is set.
  10. Allow to cool before slicing into bars.

Notes

  • For a sweeter taste, add more sugar to the peach topping.
  • Serve chilled for the best flavor.
  • Can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://recipesdays.com/peach-cobbler-cheesecake-bars-almond-crust-recipe/