Peach Cinnamon Rolls: A Sweet Treat You Can’t Resist!
Peach Cinnamon Rolls are a delightful pastry filled with sweet peaches and cinnamon, perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1 egg
- 1 cup fresh peaches, diced
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup icing sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add melted butter, sugar, salt, and egg to the yeast mixture; mix well.
- Gradually add flour and knead until smooth; let it rise for 1 hour.
- Roll out the dough into a rectangle and spread diced peaches evenly.
- Mix brown sugar and cinnamon; sprinkle over the peaches.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Mix icing sugar and milk to create a glaze; drizzle over warm rolls before serving.
Notes
- For best results, use ripe peaches.
- Can substitute peaches with other fruits like apples or berries.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg