Print

Peach Cinnamon Rolls: A Delightful Recipe to Try!

Peach Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach Cinnamon Rolls are a delicious and sweet treat that combines the flavors of fresh peaches and cinnamon in a soft, fluffy roll.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 cup fresh peaches, diced
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 1 egg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together flour, sugar, salt, and baking powder.
  3. Add milk and melted butter to the dry ingredients and mix until combined.
  4. Roll out the dough on a floured surface into a rectangle.
  5. Spread diced peaches evenly over the dough.
  6. In a small bowl, mix cinnamon and brown sugar, then sprinkle over the peaches.
  7. Roll the dough tightly and cut into rolls.
  8. Place rolls in a greased baking dish and let them rise for 30 minutes.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • For extra flavor, add a drizzle of icing on top.
  • Can substitute canned peaches if fresh are not available.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition