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Peach Cake: Discover the Best Recipe for Summer Delights!

Peach Cake
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A delicious and moist peach cake perfect for summer gatherings and celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches, peeled and sliced
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  7. Fold in the sliced peaches.
  8. Pour the batter into a greased cake pan.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Notes

  • For added flavor, consider adding a pinch of cinnamon to the batter.
  • Serve with whipped cream or vanilla ice cream for a delightful dessert.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/peach-cake-summer-delight-recipe/