Peach Breakfast Quesadilla: A Sweet Start to Your Day!
A delicious and sweet breakfast option featuring peaches and cheese in a crispy quesadilla.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 flour tortillas
- 1 cup fresh peaches, sliced
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Butter for cooking
Instructions
- Spread cream cheese on one side of each tortilla.
- Layer sliced peaches on top of the cream cheese.
- Sprinkle mozzarella cheese over the peaches.
- Drizzle honey and sprinkle cinnamon on top.
- Fold the tortillas in half to create a quesadilla.
- Heat a skillet over medium heat and add butter.
- Cook the quesadilla for 3-4 minutes on each side until golden brown and crispy.
- Remove from heat, slice, and serve warm.
Notes
- Feel free to substitute peaches with other fruits like apples or berries.
- For a vegan option, use dairy-free cream cheese and cheese alternatives.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/peach-breakfast-quesadilla-recipe/