Peach Breakfast Quesadilla: A Sweet Morning Delight!
A delicious and sweet breakfast option featuring peaches and cheese in a crispy quesadilla.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 flour tortillas
- 1 cup fresh peaches, sliced
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Butter for cooking
Instructions
- In a bowl, mix the cream cheese, honey, and cinnamon until well combined.
- Spread the cream cheese mixture evenly on one side of each tortilla.
- Layer the sliced peaches and mozzarella cheese on one of the tortillas.
- Top with the second tortilla, cream cheese side down.
- Heat a skillet over medium heat and add a little butter.
- Cook the quesadilla for 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Remove from heat, slice into wedges, and serve warm.
Notes
- Feel free to substitute peaches with other fruits like apples or berries.
- For a vegan option, use dairy-free cream cheese and cheese alternatives.
- Serve with a drizzle of maple syrup for added sweetness.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/peach-breakfast-quesadilla-recipe-2/