Peach Blueberry Feta Salad: A Refreshing Summer Delight!
A refreshing summer salad featuring juicy peaches, sweet blueberries, and creamy feta cheese, perfect for warm weather gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 1/2 cup feta cheese, crumbled
- 4 cups mixed greens
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, sliced peaches, and blueberries.
- Add the crumbled feta cheese and chopped walnuts on top.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider using honey in the dressing.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute goat cheese for feta if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg