Peach Bellini Mimosa: Discover Your New Favorite Brunch Drink!
A refreshing and fruity cocktail perfect for brunch, combining the flavors of peach and sparkling wine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Method: Blending and Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, peeled and sliced
- 1 tablespoon sugar
- 1 cup peach puree
- 1 bottle of sparkling wine (Prosecco or Champagne)
- Fresh mint leaves for garnish (optional)
Instructions
- In a blender, combine the sliced peaches and sugar, and blend until smooth to create a peach puree.
- In a champagne flute, add about 2 tablespoons of the peach puree.
- Slowly top with sparkling wine, pouring gently to avoid overflow.
- Garnish with fresh mint leaves if desired.
- Serve immediately and enjoy your Peach Bellini Mimosa!
Notes
- For a sweeter drink, adjust the amount of sugar in the puree.
- Chill the sparkling wine before serving for the best experience.
- Feel free to experiment with different fruits for variations.
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg